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Cajun seasoning is a tasty blend of zesty savory flavors and is as spicy or mild as you'd like. It's easily made from pantry-staple spices, keeps well for months, and is delicious on everything from meats, pasta, potatoes, or veggies.
Try this homemade cajun seasoning on some grilled pork chops, baked chicken thighs, or roast potatoes. Or sprinkle it on top of popcorn; It's delicious!
Table of Contents hide
Cajun seasoning
What is cajun seasoning
How to make cajun seasoning
What's in cajun seasoning
Is cajun seasoning spicy
How to use cajun spice
Popular cajun recipes
Cajun Seasoning Recipe
Cajun seasoning
Cajun seasoning is the mother of all seasoning blends. It is so versatile that if we had to choose just one spice blend, this would be the one. It adds flavor to everything from meats, seafood, and veggies to soups, stir-frys, and dips.
The taste is bold without being overwhelming, and it always seems to be the right choice. You'll find eight spices (including salt and pepper!) in here, and you probably have in your pantry right now. Make your cooking life easy by taking five minutes now to whip up a big batch!
READ MORE: Homemade Fajita Seasoning
What is cajun seasoning
This highly versatile spice mix hails from Louisiana. It's a blend of different spices that is heavy on the paprika, garlic, oregano, and pepper.
How to make cajun seasoning
All DIY spice mixes are simple to make, and this one is no exception. Simply mix the spices in a bowl then transfer them to a sealable jar. The mix will last for at least one year in your pantry.
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What's in cajun seasoning
Cajun spices can vary a little but generally consists of lots of paprika and garlic and some oregano and pepper. Other spices are added to the mix to make it even more flavorful. The combination we like best is:
- Paprika
- Onion powder
- Garlic powder
- Thyme
- Oregano
- Salt
- Pepper
- Cayenne (if you like it spicy)
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Is cajun seasoning spicy
It can be! But it doesn't have to be. That's the beauty of making your spice mix; it can be whatever you want. If you like it spicy, add cayenne. If you prefer it mild, leave out the cayenne or add only a small pinch.
How to use cajun spice
Cajun spice is very versatile. Not only can you use it in any recipe that calls for cajun seasoning (like our easy cajun salmon), but you can also use it as an all-purpose spice mix. Try it in these recipes, swapping this for the listed spices:
- Baked Pork Tenderloin
- 8 Minute Baked Salmon
- Juicy Baked Chicken Thighs
- Chili Lime Shrimp
- Smoky Roast Potatoes
- Grilled Chicken Breast
This spice mix is also tasty added to chili, mixed with yogurt to make a dip, or sprinkled on fries or popcorn.
READ MORE: Favorite Italian Seasoning
Popular cajun recipes
15 minutes mins
Spicy Cajun Shrimp Skillet
35 minutes mins
Cajun Shrimp Boil Skewers
35 minutes mins
Cajun Sweet Potato Fries
25 minutes mins
Creamy Cajun Chicken
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5 stars (28 ratings)
Cajun Seasoning Recipe
Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
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Cajun seasoning is a tasty blend of zesty savory flavors and is as spicy or mild as you'd like. It's easily made from pantry-staple spices, keeps well for months, and is delicious on everything from meats, pasta, potatoes, or veggies.
12 tablespoons
Ingredients
- 3 tablespoons paprika
- 2 tablespoons EACH: onion powder and garlic powder
- 1 tablespoon EACH: thyme, oregano, salt, pepper, and cayenne (see notes)
Instructions
Mix the spices together in a medium-sized bowl.
3 tablespoons paprika, 2 tablespoons EACH: onion powder and garlic powder, 1 tablespoon EACH: thyme, oregano, salt, pepper, and cayenne (see notes)
Transfer the spice mix to a jar and store in your pantry for up to 1 year.
Notes
If you're sensitive to heat you can reduce, or even omit, the cayenne.
Nutrition
Serving: 1 tablespoon, Calories: 12kcal (1%), Carbohydrates: 3g (1%), Protein: 1g (2%), Fat: 1g (2%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 583mg (25%), Potassium: 50mg (1%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 281IU (6%), Vitamin C: 5mg (6%), Calcium: 16mg (2%), Iron: 1mg (6%)
© Author Kristen Stevens
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
For more inspiration, check out all of our spice blend recipes!
Kristen Stevens
Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡
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Posted: 07/01/2020 Updated: 11/07/2023
4 Comments
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Emily Dixon
Posted: 08/26/20
This looks amazing! Also, I LOVE the white bowl you used in the top photos. Where did you find it?
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Kristen Stevens
Author
Reply to Emily Dixon
Posted: 08/29/20
That came from a little kitchen store in Vancouver called Ming Wo. It’s a low sided fluted ramekin. 🙂
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Emily
Posted: 07/20/20
This sounds yummy! I’m dying to know where you found that beautiful thick-rimmed white bowl? It’s gorgeous!
Reply
Kristen Stevens
Author
Reply to Emily
Posted: 08/30/20
That bowl used to be my cat’s food bowl lol. I’ve always loved it, too! It’s quite short with ribs around the sides. I honestly can’t remember where I got it but I think it was at one of the many trinket stores in Vancouver’s Chinatown.
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