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Homemade Cajun 2 Step Seasoning is a versatile blend of spices that adds the perfect burst of flavor to any dish!
With a simple combination of rich smoked paprika, savory garlic powder, and a touch of heat from cayenne pepper, this Cajun seasoning will add a spicy Cajun kick to all of your favorite recipes.
Why This Cajun 2 Step Seasoning Recipe is So Good
- Bold Savory Flavor: I love adding Cajun 2 Step Seasoning to vegetarian dishes. Not only does this spice blend add heat, it also adds a balanced bold and savory note to anything to add it to.
- A Versatile Seasoning: This Cajun seasoning blend is magic! You can use it to add extra bold flavor to grilled tofu, sauteed vegetables like my Cajun Fried Corn, salads, and more! Use this seasoning in any recipe that calls for Cajun seasoning, or add a pinch wherever you like.
- Easy and Economical: Making your own spice blends at home gives you the most control over the ingredients. It can also be cheaper to mix up your own spice blends at home since single spices are usually less expensive than fancy blends.
Tips and Tricks for Making Cajun 2 Step Seasoning From Scratch
- Don't Overthink It! This recipe is really quite simple. Measure out the ingredients and stir them up in a bowl. That's it!
- Adjust the Heat: If you want your seasoning to be milder, you can reduce the amount of cayenne pepper in the recipe. On the other hand, if you want it extra spicy, add more.
- Onion Powder: Some Cajun seasonings include onion powder, while others don't. You can add up to 1 Tablespoon to this blend if you want to.
- Store in an Airtight Container: After you've made the 2 step seasoning, use a funnel to transfer it into a spice jar or another container with an airtight lid. This keeps moisture from getting to the seasoning, which could cause it to get clumpy.
- Another Storage Tip: You can add small silica gel packets to your spice jars to keep them fresher for even longer.
- Keep it: If properly stored, this cajun spice blend will stay fresh in your pantry for up to six months.
How to Use Homemade Cajun 2 Step Seasoning
Use this spice blend in any recipe that calls for Cajun seasoning! It's perfectly balanced to be used just like store-bought versions like Slap Ya Mamma or the original Cajun Two-Step blend.
We use Cajun Seasoning to make Cajun Fried Corn and Bloves Sauce.
It's also an excellent addition to my 4 Ingredient Potato Soup, Amish Potato Salad, or Air Fryer Brussel Sprouts.
More Delicious Spicy Recipes
- Honey Sriracha Brussel Sprouts
- Vegan Birria Tacos
- Cajun Deviled Eggs
- Spicy Stew
- Cranberry Jalapeno Dip
- Buffalo Popcorn
- Spicy Dragon Sauce
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Cajun 2 Step Seasoning
Homemade Cajun 2 Step Seasoning is a versatile blend of spices that adds the perfect burst of flavor to any dish!
Prep Time2 minutes mins
Total Time2 minutes mins
Course: seasoning
Cuisine: American
Keyword: cajun 2 step seasoning, cajun seasoning
Servings: 10 tablespoons
Calories: 17kcal
Author: Cindy Gordon | Vegetarian Mamma
Equipment
Mason jar or airtight container for storage
Ingredients
- 3 Tablespoons Smoked Paprika
- 2 Tablespoons Salt
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Black Pepper
- 1 Tablespoon White Pepper
- 1 Tablespoon Italian Seasoning
- ½ Tablespoon Cayenne Pepper
Instructions
Combine all ingredients in a small bowl and whisk or mix with a utensil until combined.
Store in a spice or similar jar for up to 6 months in a dry pantry.
Notes
- To Use: This homemade blend can be used in any recipe calling for cajun seasoning, or sprinkled onto anything that needs an extra kick!
- Adjust the Heat: If you want your seasoning to be milder, you can reduce the amount of cayenne pepper in the recipe. On the other hand, if you want it extra spicy, add more.
- Onion Powder: Some Cajun seasonings include onion powder, while others don't. You can add up to 1 Tablespoon to this blend if you want to.
- Store in an Airtight Container: After you've made the 2 step seasoning, use a funnel to transfer it into a spice jar or another container with an airtight lid. This keeps moisture from getting to the seasoning, which could cause it to get clumpy.
- Another Storage Tip: You can add small silica gel packets to your spice jars to keep them fresher for even longer.
- Keep it: If properly stored, this cajun spice blend will stay fresh in your pantry for up to six months.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1398mg | Potassium: 87mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1150IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Mention @vegetarianmamma or tag #vegetarianmamma!
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
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ABOUT CINDY
This is Cindy Gordon’s website. You might also know her as Vegetarian Mamma. Cindy is an author, recipe developer, social media and content marketer. In addition to her digital roles, Cindy’s interests are gluten-free vegetarian foods, food allergies, gluten-free travel and wellness. Read more...
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