The Best Homemade Cajun Seasoning | Camila Made (2024)

Method at a Glance

Note:The full instructions are provided in the recipe card below.

1. Mix all ingredients thoroughly in a bowl.
2. Store the blend in an airtight container in a cool, dry place.
3. Use as desired to add a Cajun kick to meats, seafood, or vegetables.

Serving Suggestions

Cajun seasoning can be served in various ways, depending on personal preference and the dish it accompanies. Here are some common serving suggestions:

• Seasoning Meats: Use Cajun seasoning as a dry rub for meats such as chicken, pork, beef, or fish before grilling, roasting, or pan-searing. It adds flavor and a spicy kick to the meat.
• Seafood: Sprinkle Cajun seasoning over seafood like shrimp, crawfish, or catfish before cooking to enhance the flavor. It pairs particularly well with dishes like Cajun shrimp pasta, blackened fish, or seafood gumbo.
• Vegetables: Toss vegetables such as bell peppers, onions, zucchini, and corn with Cajun seasoning before roasting or grilling for a flavorful side dish. It can also be added to vegetable stir-fries or soups for a spicy twist.
• Popcorn: Sprinkle Cajun seasoning over freshly popped popcorn for a spicy and savory snack.
• French Fries: Season hot French fries or sweet potato fries with Cajun seasoning for a tasty and zesty side dish.
• Potato Dishes: Mix Cajun seasoning into mashed potatoes, hash browns, or roasted potatoes for an extra kick of flavor.
• Dips and Sauces: Incorporate Cajun seasoning into homemade dips and sauces, such as aioli, ranch dressing, or barbecue sauce, for added depth and spice.
• Grilled Corn on the Cob: Brush corn on the cob with melted butter and sprinkle Cajun seasoning over it before grilling for a deliciously spicy side dish.
• Fajitas: Use Cajun seasoning to season chicken, steak, or shrimp for fajitas along with sautéed peppers and onions.
• Soups and Stews: Add Cajun seasoning to soups, stews, and chili for an extra layer of flavor. It works well in dishes like chicken and sausage gumbo or Cajun-spiced jambalaya.

💡Tips and Advice

• Start with good-quality spices and herbs for the most vibrant flavor.
• Aim for a balance of heat, savory, and aromatic flavors. Adjust the proportions of ingredients to achieve the desired taste.
• Experiment with ingredient quantities to suit your personal preferences, whether you prefer a spicier blend or a milder one.
• Regularly taste the seasoning as you mix it, adjusting the ingredients as needed to achieve the desired flavor profile.

See More Seasoning Recipes:

• Tempero Baiano
• Italian Seasoning
• Homemade pizza seasoning
• Homemade chili seasoning

Recipe